Took this a step further, and made it a proper south indian plate meal (South Indian Thaali), with mango juice on the side. Of course, it is missing a few things, but I liked the picture.
What do you think? A nice start to the month of September!!!
Monday, September 1, 2008
South Indian Meal
Made beetroot stem upperi (Dry beetroot stem side dish), pavakkai kara kari (Dry spicy bitter gourd side), vellaripazha (ripe cucumber) sambar (indian lentil based curry). Since, I had already made so much, thought I'll also fry some papads / vadams as a treat. We never fry papads, prefer to microwave them.
Took this a step further, and made it a proper south indian plate meal (South Indian Thaali), with mango juice on the side. Of course, it is missing a few things, but I liked the picture.
What do you think? A nice start to the month of September!!!
Took this a step further, and made it a proper south indian plate meal (South Indian Thaali), with mango juice on the side. Of course, it is missing a few things, but I liked the picture.
What do you think? A nice start to the month of September!!!
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1 comment:
Hi Geetha, the Thali meal looks very appetizing !
U will inspire even people who r not very much into cooking!
good show ! Keep it up !
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